How Do You Reheat Frozen Soup On The Stove?
To reheat frozen soup on the stove, first transfer the frozen soup from the container into a pot. Turn on the heat to medium-low and let it thaw for a few minutes. Once it has thawed enough, increase the heat to medium-high and bring it to a simmer while stirring occasionally. Once it reaches the desired temperature, remove from heat and serve. If the soup is too thick, add a little bit of water or broth to thin it out.