What Is The Most Tender Ground Beef?
The most tender ground beef is usually the one with the least amount of fat content. Ground beef that is labeled “ground sirloin” or “ground round” usually contains less fat than regular ground beef, which makes it more tender. Additionally, the grading of the beef can also impact tenderness. USDA Prime beef has more marbling, or intramuscular fat, which can result in a more tender and flavorful ground beef.