How Do You Keep Homemade Burgers From Falling Apart?
To keep homemade burgers from falling apart, it is important to handle the meat as little as possible and not overwork it. Mix in some binding ingredients such as breadcrumbs, eggs, or grated cheese to help hold the burgers together. Refrigerate the patties for at least 30 minutes before cooking to help them firm up. When cooking, avoid pressing down on the burgers or flipping them too often, as this can cause them to break apart.