How Much Of The Leek Do You Use?
The amount of leek used in cooking depends on the recipe and personal preference. Generally, for soups and stews, the white and light green parts of the leek are used, while the tougher dark green parts can be used for stock. When using leeks as a garnish or in salads, the tender dark green parts can be used as well. It is common to use about 1-2 leeks for a recipe serving 4-6 people.