What Are Greek Meatballs Made Of?
Greek meatballs, also known as keftedes, are typically made of ground beef or lamb mixed with grated onion, garlic, breadcrumbs, egg, and a variety of herbs such as parsley, mint, and oregano. The mixture is shaped into small balls and baked or fried until golden brown. It is a popular dish in Greece and often served as a main course or appetizer with tzatziki sauce.