What Can I Use To Thicken Ham And Bean Soup?
There are several ingredients you can use to thicken ham and bean soup, including cornstarch, flour, pureed beans or vegetables, and mashed potatoes. To thicken the soup using cornstarch or flour, mix it with cold water first before adding it to the soup and simmer until it thickens. Pureed beans or vegetables can be added to the soup and blended until smooth to thicken it, while mashed potatoes can be added and stirred in until it thickens as well.