Can Homemade Cabbage Soup Be Frozen?
Yes, homemade cabbage soup can be frozen. To do so, allow the soup to cool completely and transfer it to a freezer-safe container. Leave some space at the top to allow for expansion during freezing. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and then reheat on the stovetop or in the microwave.