What Temp Should A Baked Pork Chop Be?
A baked pork chop should be cooked to an internal temperature of 145°F (63°C). It’s essential to use a meat thermometer to check the temperature accurately and ensure that the pork is safe to eat but not overcooked. Overcooked pork chops can become dry and tough, while undercooked pork can lead to foodborne illness.