Is It Safe To Eat Lobster Tomalley?
Lobster tomalley, the greenish-gray substance found in the body cavity of a lobster, is safe to eat in moderation. It is a natural part of the lobster’s digestive system and is considered a delicacy by some seafood enthusiasts. However, it is recommended to avoid consuming tomalley from lobsters caught in polluted waters as they may contain harmful toxins and chemicals. Lobsters harvested from healthy, clean waters are generally safe to consume, including the tomalley.