How Do You Thicken Chocolate Ganache?
There are several ways to thicken chocolate ganache. You can add more chocolate to ganache to thicken it. For a richer flavor, add heavy cream to it and whisk well. Another way would be to refrigerate it until it thickens, then remove, let it come to room temperature, and whisk it until it reaches proper consistency. Cornstarch and gelatin can also be added to the mixture for a thicker consistency. However, make sure not to over-thicken the ganache, as it may become too firm and difficult to work with.