Is Ground Beef Safe At 150 Degrees?
Ground beef should be cooked to an internal temperature of at least 160 degrees Fahrenheit to ensure that any harmful bacteria, such as E. coli or Salmonella, have been killed. Therefore, ground beef that is cooked to 150 degrees Fahrenheit is not considered safe for consumption. It is important to use a meat thermometer to ensure that ground beef is cooked to the appropriate temperature before consuming.