What Do I Do With Leftover Crab Legs?
There are various ways to use up leftover crab legs. One is to make a crab salad by combining the pieces with diced celery, onions, and mayonnaise. Another option is to make a crab cake mixture using bread crumbs, eggs, and seasonings, and use the crab legs as the meat. Crab legs can also be added to a seafood soup or chowder or used as a topping for a salad or pizza. Finally, leftover crab legs can be frozen and later used in seafood boils or other seafood dishes.