How Do You Keep Apple Turnovers From Getting Soggy?
To keep apple turnovers from getting soggy, it is important to let the apple filling cool down completely before assembling the turnovers. This will prevent the steam from the hot filling softening the pastry. Additionally, it is recommended to brush the pastry with egg wash before baking to create a barrier and prevent excess moisture from seeping into the pastry. Finally, allow the turnovers to cool on a wire rack instead of on a flat surface to keep them crisp.