Is It Okay If Brown Sugar Is Hard?
Yes, it is okay if brown sugar is hard. Brown sugar can become hard when exposed to air and moisture, but it can still be used in recipes. To soften hard brown sugar, you can simply place it in an airtight container with a slice of bread or a damp paper towel for a few hours to absorb moisture. Alternatively, you can break up the clumps with a fork or food processor.