How Is Japanese Fried Rice Different From Chinese Fried Rice?
Japanese fried rice, also known as “yakimeshi,” is typically made with short-grain rice that is cooked and cooled before being fried with vegetables, eggs, and sometimes meat or seafood. It is seasoned with soy sauce, sometimes mirin (sweet rice wine), and a bit of salt. Chinese fried rice can vary greatly depending on the region and ingredients used, but it typically includes long-grain rice that is cooked with aromatics, vegetables, meat, and/or seafood, and seasoned with soy sauce, oyster sauce, and/or other seasonings. It may also contain additional ingredients such as pineapple, peas, and carrots. Overall, Japanese fried rice tends to be simpler and milder in flavor than Chinese fried rice.