Can You Use Powdered Sugar To Bake A Cake?
Yes, powdered sugar can be used in baking cakes. However, it is used primarily in frostings, glazes, and meringues rather than in the cake batter. Powdered sugar is also an excellent substitute for regular granulated sugar when making certain types of cakes, particularly those that require a fine texture or a light, fluffy crumb. Additionally, powdered sugar is often used in recipes for flourless cakes or tortes, as it helps to bind the other ingredients and create a smooth, velvety texture.