How Do You Make Moonshine Mash Out Of Fruit?
To make moonshine mash out of fruit, begin by selecting ripe fruits such as apples, peaches, or strawberries. Crush or puree the fruit and combine it with sugar and water in a large container. Add yeast and stir the mixture well, then cover it with a cloth and allow it to ferment for several days. Once the mixture has fermented, strain it to remove solids and transfer the liquid to a still for distillation. Heat the mixture slowly and collect the alcohol as it evaporates, condenses, and drips out of the still.