Why Is There Mold In My Apple Cider Vinegar?
Mold can grow in apple cider vinegar when it is exposed to air or contaminated with organic matter. This happens because apple cider vinegar naturally contains bacteria and yeast that thrive in a high sugar and oxygen environment. When the vinegar is left open or comes into contact with organic matter, it creates the perfect conditions for mold growth. To prevent mold in apple cider vinegar, it’s important to keep it sealed tightly and store it in a cool, dry place.