To make Jamie Oliver’s Eggplant Parmigiana, you will need a large eggplant washed and sliced, olive oil, two large onions sliced, four garlic cloves finely chopped, two cans of chopped tomatoes, a bunch of fresh basil torn, mozzarella cheese grated, and grated parmesan cheese. Firstly, preheat the oven to 200°C. Then, fry the eggplant slices in olive oil until golden brown and set aside. Next, fry the onions and garlic in olive oil until softened, then add canned tomatoes and torn basil. Afterward, layer the fried eggplant slices in a large baking dish, cover with tomato sauce, and sprinkle over some mozzarella and parmesan cheese. Repeat until all the ingredients are used up. Finally, bake for 20 to 25 minutes or until golden brown and bubbly.