How Long Does London Broil Take On The Grill?

London Broil is a popular cut of meat that is loved by many grill enthusiasts for its tenderness and flavor. It’s a dish that is often served during summer barbeques and outdoor parties. However, cooking it perfectly on the grill can be a bit tricky, and getting the timing right is the key to achieving a juicy and flavorful meal.

In this article, we will cover everything you need to know about cooking London broil on the grill. We will discuss the ideal cooking time based on various factors, such as the thickness of the meat and the level of doneness you prefer. Additionally, we will provide some tips and tricks to ensure that your London broil comes out perfectly every time. So, get ready to fire up the grill and cook the perfect London Broil.

Key Takeaway
London Broil is a lean cut of beef that takes about 8-10 minutes per side to cook on a hot grill. The recommended internal temperature for medium-rare is 135°F, which takes about 12-15 minutes of cook time. It is important to let the meat rest for several minutes after grilling to allow the juices to redistribute, making it tender and juicy when served.

Understanding London Broil: What Is It and How to Prepare It for Grilling

London broil is a beef cut typically used for grilling, originating from the tough flank or round areas. It is characterized by its chewiness, hence why it is recommended to be marinated for a few hours to enhance its tenderness. It is prepared by scoring the meat with criss-crossing shallow cuts on both sides, allowing the marinate to penetrate into the meat for a flavorful taste.

To prepare for grilling, the meat should be taken out of the refrigerator and left at room temperature for about 15-20 minutes before grilling. Preheat the grill to medium-high heat or about 400-450°F. Grill the meat for about 5-6 minutes on each side, or until the internal temperature reaches 135°F for medium-rare. Let it rest for a few minutes and carve against the grain using a sharp knife to get the best texture and flavor. With the right preparation and cooking techniques, you can enjoy a delicious and juicy London broil.

Pre-Grilling Tips: Marinating and Seasoning Your London Broil

Before you place your London broil on the grill, it’s essential to take adequate measures to enhance its flavor and tenderness. Marinating and seasoning your meat is one such measure that can make a world of difference. Marinating your London broil for at least 12 hours or overnight can break down the connective tissues in the meat, helping it to become more tender. You can use a pre-made marinade or create your own using ingredients such as olive oil, garlic, soy sauce, vinegar, and herbs. Make sure to coat the meat evenly and store it in the refrigerator to allow the flavors to permeate the meat fully.

Seasoning your London broil is also critical in bringing out the natural flavors of the meat and adding extra depth and taste. Salt and pepper are the most common seasonings, but you can also use other seasonings such as smoked paprika, rosemary, thyme, garlic powder, and onion powder. Sprinkle the seasoning on both sides of the meat before placing it on the grill. Remember, your London broil is only as good as the seasoning and marinade you use. So put in the effort, and you’re sure to have a juicy, flavorful London broil on the grill.

Grilling London Broil: Best Practices for Achieving Perfect Results

Grilling a London broil can be a bit challenging since it is a lean cut of meat. However, following some simple best practices can help you achieve perfect results every time you grill a London broil. Firstly, it is recommended to marinate the meat beforehand as it will add flavor and tenderness to the steak.

Secondly, grill the London broil over high heat and sear it on both sides for a few minutes before reducing the heat to medium or low. This will help you to cook the steak evenly and retain its juices. It is also advisable to use a meat thermometer to check the internal temperature of the steak regularly. Once it reaches the desired temperature, which is usually around 135-140°F (57-60°C) for medium-rare, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. Following these best practices will undoubtedly ensure that your grilled London broil turns out perfect every time.

Checking the Temperature: How to Know When Your London Broil Is Cooked

Checking the temperature of your London Broil is perhaps the most important step in ensuring that your meat is cooked to perfection. The method of checking the temperature depends on personal preference, but the most commonly used method is by using a meat thermometer. To use a meat thermometer, place it in the thickest part of the meat and wait until the thermometer displays the desired temperature. A temperature of 135°F is ideal for a medium-rare London Broil, while 145°F is considered medium.

Apart from using a thermometer, there are other ways to know when your London Broil is cooked. One method is to use the touch test, where you press the center of the meat with your finger to determine its firmness. A well-done London Broil will be firm to the touch, while a medium-rare steak should be slightly soft. Finally, you can use the visual test whereby you cut the London Broil open to check its color. If the meat is pinkish-red, it is still rare, while a light pink center indicates medium-rare. A fully cooked London Broil will have a grayish-brown center and brownish edges.

Resting and Carving: Steps to Follow Once Your London Broil Leaves the Grill

Resting and carving are two crucial steps that should not be overlooked when grilling London broil. Once the broil is taken off the grill, it needs to be covered with foil and allowed to rest for about 10 minutes. This allows the juices to redistribute, making the meat tender and juicy. The resting period also keeps the meat warm for serving.

After resting, it’s time to carve the London broil. It’s essential to cut against the grain to keep the meat tender. The grain refers to the direction of the muscle fibers, which can be identified easily by the lines on the meat. Slicing against the grain shortens the strands of muscle fibers, making the meat more tender. It’s also essential to cut the meat into thin slices diagonally, which makes it easier to chew and enhances the flavor. By following these simple steps, you’re guaranteed to enjoy a juicy and savory London broil that’s perfect for any occasion.

Serving Suggestions: Pairing Your Grilled London Broil with Side Dishes and Sauces

Grilled London Broil is a versatile dish that can pair with a variety of side dishes and sauces. Adding a healthy salad comprising fresh greens or grilled vegetables would be perfect. Or, you could opt for a savory and hearty side like roasted potatoes, baked beans, sautéed mushrooms, or mac and cheese. The sides not only add texture and flavor to the dish but also give it a complete and satisfying meal experience.

When it comes to sauces, traditional beef gravy, chimichurri, hollandaise, or horseradish sauce could add that extra burst of flavor to the grilled London Broil. If you’re feeling adventurous, try jalapeño marmalade or a whiskey-infused sauce for that bold and flavorful taste. A glass of red wine, rose, or your favorite beer would round off the meal perfectly. The variety of side dishes and sauces make your grilled London Broil a versatile and delicious meal option all year round.

FAQs: Addressing Common Questions and Concerns About Grilling London Broil.

When it comes to grilling London broil, many people have questions and concerns. Some of the most common include how long to marinate the meat, how to know when it’s cooked to perfection, and how to prevent it from drying out.

To address these concerns, it’s important to ensure that you’ve properly marinated the meat beforehand. This not only adds flavor, but also helps to break down the tough fibers within the meat to prevent it from becoming chewy. In terms of cooking time, it’s recommended to grill the London broil for around 5-6 minutes per side for medium-rare, or 7-8 minutes per side for medium. To prevent the meat from drying out, make sure to let it rest for at least 5 minutes after grilling to allow the juices to redistribute throughout the meat. These simple tips can help you achieve a perfectly cooked London broil every time.

The Conclusion

Grilling a London broil is an easy task that any grill master can undertake. The cooking time and temperature play a critical role in ensuring that your steak comes out perfectly cooked and juicy. While various factors influence the cooking times, including the grill’s heat, knowing the proper timings for London broil will help you achieve phenomenal results. Whether you’re hosting a barbecue, dinner party, or just cooking a family dinner, you’re guaranteed to impress with a perfectly grilled London broil.

In conclusion, while grilling any steak, including London broil, it’s crucial to adhere to the proper cooking times and temperatures. Grilling a London broil under high heat for about eight minutes per side will yield an impressive result. However, it’s best to use a meat thermometer to check doneness and serve your steak up to your preferred level of doneness. With this guide, you can now confidently grill a perfect London broil steak every time and enjoy the fantastic flavors and aroma that come with it.

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