What Is The Secret To A Moist Pound Cake?
The secret to a moist pound cake lies in the ingredients, specifically the ratio of flour, sugar, butter, eggs, and liquids such as milk or sour cream. Using enough fat, such as butter or oil, and eggs while also adding moisture-rich ingredients like sour cream or yogurt can help keep the cake moist. Additionally, properly measuring and mixing the ingredients and not overbaking the cake can also contribute to a moist outcome.