What Exactly Is Ganache?
Ganache is a creamy mixture made by combining chopped chocolate and cream, which is often used to decorate cakes and pastries. The ratio of chocolate to cream can vary depending on the intended use of the ganache. The mixture can be melted and poured over cakes for a smooth, glossy finish, whipped for a lighter texture, or chilled and rolled into truffles. Ganache can be flavored with various ingredients such as liqueurs, extracts, and spices to create unique and delicious desserts.