How Do You Determine Soft Ball Stage?
The soft ball stage is determined by dropping a small amount of syrup into ice water. Once the syrup forms a soft, pliable ball, which can be flattened by your fingers, the soft ball stage has been reached. This method can be used when making candies, fudge, and other sweets. A candy thermometer can also be used to determine the temperature the syrup reaches. The soft ball stage occurs at approximately 235-245°F (118-118°C).