How Do You Fix Runny Ganache Without Chocolate?
One way to fix runny ganache without adding more chocolate is to refrigerate it for a short time until it thickens. Alternatively, you can heat the ganache gently in a double boiler and stir constantly until it reaches the desired consistency. Another option is to add a small amount of powdered sugar or cornstarch to thicken the ganache. However, it’s important to note that adding too much of these ingredients can change the flavor and texture of the ganache.