Should I Blanch My Brussel Sprouts Before Roasting?
Blanching Brussels sprouts before roasting is not necessary, but it can help to reduce the cooking time and ensure that they cook evenly. Blanching can also help to retain their bright green color and prevent them from turning brown. However, if you prefer a crispier texture on the outside, you can skip blanching and just roast them in the oven for a longer period of time. Ultimately, it is a matter of personal preference.