How Long Should You Cook Thin Sliced Chicken Breast?
Thin-sliced chicken breasts should be cooked for 2-3 minutes on each side over high heat until they reach an internal temperature of 165°F. This will ensure that the chicken is fully cooked and safe to eat. However, cooking times may vary depending on the thickness of the chicken slices and the cooking method used. It is always recommended to use a meat thermometer to check the internal temperature of the chicken before serving.