Is Banana Bread Supposed To Come Out Clean?
No, banana bread is not necessarily supposed to come out clean when tested with a toothpick. Since banana bread is a dense and moist dessert, it may still have a bit of moisture on the toothpick even when fully baked. The most important thing is to make sure the bread is not undercooked and has reached the appropriate internal temperature, which is generally around 200°F (93°C).