How Do You Maintain A Boo Cutting Board?
To maintain a bamboo cutting board, it is important to first wash it with warm, soapy water after each use. Then, dry it thoroughly afterward to prevent any moisture from remaining in the board. Regularly oiling the board with food-safe mineral oil can help keep it from drying out and cracking. It is also recommended to sanitize the board every so often with a mixture of water and white vinegar or hydrogen peroxide. Avoid exposing the board to extreme temperatures, and never put it in the dishwasher.