Are You Supposed To Chill Pinot Noir?
Pinot Noir is a light-bodied, delicate wine that is typically served at a cooler temperature than other red wines. It is recommended to chill Pinot Noir for about 15-20 minutes in the refrigerator before serving, or to store it in a cool place at around 55°F. However, it is important not to over-chill the wine as too low a temperature can dull its flavor and aroma.