There’s no denying that steak sandwiches make for a delectable meal – they’re packed with flavor and make for a perfect lunch or dinner option. But one question that often arises when making this dish is what to serve it with. While it’s easy to get carried away with the meat and bread, it’s important to remember that the right side dish can elevate the entire meal to a new level.
When deciding what goes with a steak sandwich, it’s important to consider which flavors will complement the meat and bread. From crispy french fries to fresh salads and hearty soups, a variety of side dishes can be paired with a steak sandwich to satisfy your cravings. To help you create the perfect meal, let’s explore some of the best options to pair with this delicious sandwich.
Classic Accompaniments: Fries, Onion Rings, and Coleslaw
A steak sandwich is a classic comfort food that remains a favorite among people across the globe. However, if you’re looking to elevate your dining experience, it’s important to know what goes well with a delicious steak sandwich. One of the most iconic accompaniments to a steak sandwich is a scrumptious side of fries. Whether you like your fries crispy or coated with seasoning, a side of fries will take your sandwich experience to a whole new level. You can also opt for sweet potato fries or curly fries if you want to add a unique twist to your meal.
Onion rings are another fantastic side dish that can complement a steak sandwich perfectly. The crispy and crunchy texture of onion rings complement the soft and succulent steak, making for a mouth-watering combination. Finally, coleslaw is a perfect complement to a steak sandwich, as its refreshing and creamy texture can balance out the heaviness of the sandwich. It also adds a much-needed dose of vegetables to your meal. Overall, classic accompaniments like fries, onion rings, and coleslaw are sure to enhance the overall flavor and texture of your steak sandwich.
Healthier Options: Mixed Greens Salad, Grilled Vegetables, and Baked Sweet Potato Fries
When indulging in a hearty steak sandwich, it’s always a good idea to balance out the meal with some healthier options. A mixed greens salad is a perfect choice as it provides a variety of vitamins and minerals while also adding a refreshing crunch to the dish. To make it even more delicious, try adding some toppings like sliced almonds, dried cranberries, and crumbled feta cheese. You can dress the salad with a light vinaigrette or opt for a creamy dressing for some added richness.
Grilled vegetables are another excellent choice to pair with a steak sandwich. You can sauté or grill some bell peppers, zucchini, squash, and eggplant for a tasty and healthy side dish. The grilling process brings out the natural sweetness of the vegetables and adds a smoky flavor that complements the savory steak. Lastly, baked sweet potato fries are a healthier alternative to regular fries as they provide more nutrients and fewer calories. Simply slice the sweet potato into thin wedges, toss them in olive oil and spices, and bake them in the oven until crispy. These options will not only make your steak sandwich more nutritious but also more enjoyable.
Global Flavors: Chimichurri Sauce, Scallion Aioli, and Peanut Satay Sauce
If you’re looking to add some international flair to your steak sandwich, consider experimenting with flavorful sauces that hail from different parts of the world. One such sauce is the Argentinean chimichurri sauce, made with parsley, oregano, garlic, vinegar, oil, and chili flakes. This tangy, herbaceous sauce pairs perfectly with a grilled or pan-fried steak, adding brightness and depth of flavor to the sandwich. You can also try variations of the chimichurri sauce by incorporating different herbs or spices, depending on your taste preference.
Another global flavor to consider is a scallion aioli, which is essentially a garlic mayonnaise blended with finely chopped green onions. This sauce is rich, creamy, and indulgent, making it a perfect complement to a juicy steak. The scallion aioli is easy to make at home, and you can customize it by adjusting the amount of garlic or adding hot sauce or herbs. For a more exotic twist, try adding peanut satay sauce to your steak sandwich. This Thai-inspired sauce has a peanutty, slightly sweet, and slightly spicy flavor that’s perfect for a bold, intense steak sandwich. With these international sauces, you can elevate the humble steak sandwich to a gourmet meal that’s bursting with flavors from around the world.
Bold Combos: Mushroom and Swiss Cheese, Bacon and Blue Cheese, and Jalapeno and Cheddar
For those who want to add some bold flavors to their steak sandwich, there are several delicious combinations to choose from. Mushroom and Swiss cheese is a classic pairing that enhances the savory taste of the steak. The earthy flavor of the mushroom blends perfectly with the sharpness of the Swiss cheese, making it a popular choice among steak lovers.
Another popular option is bacon and blue cheese, which adds a smoky and tangy element to the sandwich. The crispy texture of the bacon complements the softness of the steak, while the pungent flavor of the blue cheese creates a unique and unforgettable taste. For those who crave some heat, jalapeño and cheddar is an excellent choice. The spiciness of the jalapeño balances the richness of the steak, while the sharpness of the cheddar cheese adds a tangy kick. These bold flavor combinations are sure to satisfy any steak sandwich lover looking for something a little bit different.
Beverage Pairings: Beer, Wine, and Cocktails to Enjoy with Your Sandwich
When it comes to selecting a beverage to pair with your steak sandwich, there is a multitude of options to choose from. Starting with beer, a refreshing pint of lager or pale ale can complement the flavors of a grilled steak sandwich. If you’re looking for something a bit stronger, a stout or porter can add a bold richness to your meal. Pairing your sandwich with a beer can also help cut through the richness of the steak and add a refreshing element to your meal.
Wine is another excellent pairing for a steak sandwich. A bold red wine like a Cabernet Sauvignon or Merlot can stand up to the meaty flavors of the sandwich and add an additional layer of complexity to your meal. For a lighter option, a Pinot Noir can also work well. If you’re feeling adventurous, a cocktail like a Bloody Mary or whiskey sour can add a unique flavor profile to your meal and make for a truly enjoyable dining experience. Ultimately, the key is to experiment and find the perfect pairing that suits your palate.
Vegetarian and Vegan Twists: Grilled Portobello Mushroom Sandwich, Vegan Cheese and Avocado, and Tofu and Kimchi
For the health-conscious or vegetarian crowd, there are plenty of options to create a unique twist on the traditional steak sandwich. One option is a grilled portobello mushroom sandwich, which can mimic the texture and taste of steak with its meaty texture. Dress it up with a variety of toppings, such as onions, peppers, and even a dab of vegan mayo for added flavor.
For those looking for a plant-based protein option, try adding some vegan cheese and avocado to your sandwich. Both provide a creamy and rich flavor that pairs well with the smoky flavor of a grilled portobello mushroom or tofu. Another option is to use marinated tofu and kimchi, which delivers a tangy and spicy flavor that can help balance out a mild sandwich. Regardless of which option you choose, there are plenty of vegetarian and vegan twists that you can add to your steak sandwich to make it a crowd-pleaser.
Serving Suggestions: Brunch Style, Picnic-Ready, and Game Day-Approved.
Brunch Style serving suggestion for a steak sandwich is an excellent way to start your day. You can pair the steak sandwich with a side of eggs, grilled tomatoes, and roasted potatoes. You can also add bacon, cheese, and avocado to the sandwich to make it even more filling and satisfying. Serve with a hot cup of coffee or tea to complete your brunch-style meal.
Picnic-Ready serving suggestion for a steak sandwich is perfect for a day out in the sun. You can wrap the sandwich in foil or parchment paper and pack it in a cooler with some fresh fruits, vegetables, and chips. You can also add some cold drinks, including soda, water, or juice, to quench your thirst. Eating a steak sandwich on a picnic can be a refreshing change from the usual ham or turkey sandwiches.
The Conclusion
To wrap it up, there are endless possibilities for what can be paired with a steak sandwich. Whether you prefer classic sides like French fries or something more adventurous like a tangy aioli, the key is to balance the flavors and textures. Consider the cut of steak, the type of bread, and the overall flavor profile of the sandwich to create the perfect combination.
At the end of the day, the best pairing for a steak sandwich is whatever makes you happy. Don’t be afraid to try something new or mix it up with different sauces and toppings. With so many options, there’s no wrong way to enjoy this delicious meal. So go ahead and indulge in a juicy steak sandwich – just make sure to have some tasty sides to accompany it!