Pre-cooked sausage is a great convenience food that can save you time in the kitchen. Whether you’re whipping up a quick breakfast or preparing a hearty dinner, pre-cooked sausage can be a lifesaver. However, if you’re not sure how to cook it, you may end up with dry or overcooked sausage that’s less than appetizing.
In this article, we’ll explore some easy and delicious ways to cook pre-cooked sausage. From stovetop and oven methods to grilling and microwaving, we’ll provide you with simple instructions and helpful tips to help you get the most out of your pre-cooked sausage. Whether you’re a seasoned cook or a beginner, you’ll be able to cook up some delicious sausage in no time!
The benefits of pre-cooked sausages
Pre-cooked sausages are a versatile and convenient option for busy cooks who want to whip up a flavorful meal quickly. One of the primary benefits of pre-cooked sausages is the reduced cooking time and effort. These sausages have already been cooked, so all you need to do is heat them up. They are perfect for busy weeknights when you don’t have time to prepare elaborate meals.
Another advantage of pre-cooked sausages is their long shelf life. They typically come in a sealed package and can be stored in the refrigerator for up to a week or frozen for up to three months. This makes them an excellent choice for meal prep, as you can cook them ahead of time and use them in a variety of dishes throughout the week. Additionally, pre-cooked sausages are available in a range of flavors and varieties, so you can pick and choose based on your preferences and dietary restrictions.
Microwave cooking method for pre-cooked sausages
Microwaving pre-cooked sausages is one of the quickest and easiest ways to cook them. Start by placing the sausages on a microwave-safe plate and cover them with a damp paper towel. This will help prevent the sausages from drying out while they cook. Then, microwave the sausages at full power for about 30-40 seconds per sausage. Once done, carefully remove the sausages from the microwave and check that they are cooked to your liking.
It’s important to note that microwaving pre-cooked sausages may result in a less crispy texture compared to other cooking methods. However, it’s a great option if you’re in a hurry or don’t have access to a stove or oven. Just remember to always follow the manufacturer’s instructions for cooking time and temperature to ensure your sausages are fully cooked and safe to eat.
Grilling pre-cooked sausages: Tips and tricks
Grilling pre-cooked sausages is a great way to add a smoky flavor to your sausages. The first step is to preheat your grill to medium heat. Next, brush the sausages lightly with oil to prevent sticking. Place them on the grill and cook for about 5-7 minutes on each side or until they are heated through and have grill marks.
To add some variety to your grilled pre-cooked sausages, you can try slicing them lengthwise before grilling to create a spiral shape, which will allow for more even cooking. You can also experiment with different marinades or seasonings to add more flavor to your sausages. Grilled pre-cooked sausages can be served on buns with your favorite toppings, sliced and added to salads or pasta dishes, or eaten on their own as a snack.
Oven-baking pre-cooked sausages: Everything you need to know
Oven-baking is a fantastic method for cooking pre-cooked sausages as it requires minimal attention, and the end-results are always delicious. To start, preheat your oven to 375°F. Line an oven-safe baking dish with aluminum foil or parchment paper to make cleaning easy. Arrange the sausages on the sheet, leaving enough space between them to cook evenly. Bake for 15 to 20 minutes until the sausages are heated through and brown. You can test the sausages for doneness by using a meat thermometer to ensure they have reached an internal temperature of 165°F.
One of the advantages of oven-baking is the ability to add another layer of flavor to the sausages. You can toss them with onions, peppers, or mushrooms for a quick and healthy weeknight meal. Besides, you can also make a flavored oil or sauce by whisking together some olive oil, garlic, and thyme, and brushing it on the sausages before they go into the oven. Once baked, sprinkle some freshly chopped herbs like parsley or basil to finish it off. Oven-baked pre-cooked sausages are an excellent option for meal prep as they stay fresh in the refrigerator for up to four days.
Pre-cooked sausages and stovetop cooking: A beginner’s guide
If you’re new to cooking pre-cooked sausages on the stovetop, don’t worry. We’ve got you covered with this beginner’s guide. First, make sure your stovetop is set to medium heat. Then, add a small amount of oil to your skillet to prevent sticking and improve the flavor.
Once your skillet is heated and oiled, place your pre-cooked sausages in the skillet. Cook them for 6-10 minutes, or until they’re heated through and browned to your liking. Be sure to turn them occasionally to ensure even heating and browning. Once they’re done, you can serve your pre-cooked sausages on their own or use them in your favorite sausage-based recipe.
How to make pre-cooked sausages in a slow cooker
Cooking pre-cooked sausages in a slow cooker is an effortless and hands-free way of preparing quality sausage links. To make pre-cooked sausages in a slow cooker, simply place the sausages into the pot, cover them with water or broth, and set the temperature to low heat.
Let the sausages cook in the slow cooker for 4-6 hours, or until they reach an internal temperature of 165°F. Once cooked, you can serve the sausages with your favorite sides and toppings. This method is perfect for busy weekdays or for hosting parties where you want savory and delicious pre-cooked sausages without putting too much effort into it.
Creative serving ideas for pre-cooked sausages
Pre-cooked sausages are a versatile and convenient addition to any meal, and can be served in a variety of ways to suit different tastes and occasions. Here are a few creative serving ideas for pre-cooked sausages that are easy to make and sure to please:
1. Sausage skewers – Cut pre-cooked sausages into bitesize pieces and thread them onto skewers with chunks of veggies like bell peppers and onions. Brush with olive oil and grill for a delicious and colorful appetizer or side dish.
2. Sausage rolls – Roll pre-cooked sausages in puff pastry and bake until golden brown for an easy and impressive finger food. Serve with mustard or ketchup for dipping.
3. Sausage pasta – Slice pre-cooked sausages into rounds and toss them with your favorite pasta, tomato sauce, sautéed onions, and garlic for a quick and satisfying meal.
4. Sausage breakfast burritos – Wrap pre-cooked sausages in tortillas along with scrambled eggs, cheese, and salsa for a hearty breakfast on the go. Add veggies like peppers and mushrooms for extra flavor and nutrition.
Conclusion
Cooking pre-cooked sausages seems like a no-brainer, but there are still a few things you need to keep in mind. First, make sure the sausage is fully thawed out before cooking. Second, choose the cooking method based on your preferences – grilling, baking, or frying. Finally, don’t forget to turn the sausages over occasionally and check on them to ensure they cook evenly.
In summary, cooking pre-cooked sausages requires little effort and time, and the end result is delicious sausage ready to serve. It’s a perfect way to get a quick meal ready for your family or guests, whether for breakfast, lunch, or dinner. With these simple tips, you can enjoy delicious and perfectly cooked sausages every time.