Wusthof knives are known for their high-quality and durability, making them a popular choice among professional chefs and home cooks alike. However, like any other knife, Wusthof knives can become dull with repeated use. That’s where a handheld sharpener comes in handy. In this article, we will discuss the step-by-step process of how to sharpen a Wusthof knife with a handheld sharpener, so you can keep your blades sharp and ready for all your slicing and dicing needs.
Sharpening a Wusthof knife with a handheld sharpener requires a bit of practice and patience, but once you get the hang of it, it will become second nature. The good news is that you don’t need any fancy equipment or tools to get the job done. All you need is a handheld sharpener, a steady hand, and a bit of know-how. So, whether you are a professional chef or a home cook looking to keep your Wusthof knives in tip-top shape, this article is for you.
Understanding Your Wusthof Knife’s Blade Edge Angle
Wusthof knives are known for their exceptional quality and sharpness, making them a popular choice among professional chefs and home cooks alike. However, even the best of knives dull over time, which is why it is important to know how to sharpen your Wusthof knife correctly.
One of the most crucial things to understand before sharpening your knife is the blade edge angle. Wusthof knives typically have a blade edge angle of 14-16 degrees, making them sharper and more durable than other knives. To determine the angle of your knife’s blade edge, hold it up to a light source and look for the bevel angle. The bevel is the angled edge on the blade that tapers down to form the sharp edge.
It is important to know the blade edge angle for proper sharpening using a handheld sharpener. Using the wrong angle can dull the blade even more or damage it altogether. Sharpening your Wusthof knife at the correct blade angle will ensure that it retains its sharpness, providing precision and accuracy when cutting and slicing. The next section of the article will detail how to properly use a handheld sharpener on your Wusthof knife.
Types of Handheld Sharpeners for Wusthof Knives
When it comes to sharpening Wusthof knives with a handheld sharpener, it’s essential to know about the different types of sharpeners available in the market. Handheld sharpeners are compact and convenient tools that allow you to sharpen your knife’s blade quickly and easily. There are two main types of handheld sharpeners that you can use to sharpen your Wusthof knives – pull-through sharpeners and honing rods.
Pull-through sharpeners are the most common handheld sharpeners available in the market. They have two slots that hold carbide sharpening blades, which help in sharpening the knife. Simply run the blade through the slots at the correct angle, and the carbide blades will sharpen the edge. Honing rods, on the other hand, are made of ceramic or steel and help in maintaining the knife’s edge. They do not sharpen the knife but realign the blade’s edge, making it razor-sharp. Honing rods are an excellent option for knives that require frequent use and maintenance.
Preparing Your Wusthof Knife for Sharpening
Preparing your Wusthof knife for sharpening is an essential step to ensure that the process is successful. Before you begin sharpening, you need to inspect the knife to determine if there are any chips, nicks or other forms of damage. If you come across any significant damages, it is best to take the blade to a professional to have it repaired instead of attempting to sharpen it yourself.
Once you have inspected the blade, you can proceed to clean it thoroughly before sharpening. It is advisable to clean the blade with soap and water and dry it completely before sharpening. This helps to remove any debris or food particles that may be present on the blade. Once you have finished cleaning the blade, you can then proceed to the actual sharpening process.
Correct Sharpening Technique for a Wusthof Knife
Proper sharpening technique is essential to ensure that your Wusthof knife remains sharp and performs its best. Here’s how you can sharpen your Wusthof knife with a handheld sharpener:
First, place the sharpening tool on a flat surface, with the coarse side facing upwards. Hold the Wusthof knife at a 20-degree angle, with the blade against the sharpener’s coarse side. Using gentle pressure, draw the knife down the sharpener, towards yourself, in a sweeping motion, running the full length of the blade. Do this several times, until you feel a small burr forming on the opposite side of the blade.
Next, switch to the fine side of the sharpener and repeat the process, this time using less pressure and just a few lighter passes. Make sure to always maintain the 20-degree angle throughout the process. Once done, use a honing steel to finalize the sharpening process and remove any remaining burrs. With these steps, you’ll be able to sharpen your Wusthof knife like a pro!
Common Mistakes When Sharpening a Wusthof Knife
Sharpening a Wusthof knife with a handheld sharpener is relatively easy, but there are a few common mistakes that people make that can damage the knife or yield disappointing results. One of the most common mistakes is using too much pressure when sharpening. This can cause the knife blade to become over-sharpened and weakened, leading to chips or breaks in the blade. The key is to apply enough pressure to sharpen the blade, but not so much that you are putting too much stress on the blade.
Another common mistake is not using the correct angle when sharpening. Wusthof knives are typically sharpened at a 14-degree angle, but this can vary based on the specific knife model. Using the wrong angle can result in uneven sharpening, which can lead to a loss of sharpness or an uneven edge. It’s important to take the time to research the correct angle for your specific Wusthof knife and to make sure you are holding the knife and sharpener at the correct angle throughout the sharpening process.
Testing Your Wusthof Knife’s Sharpness
After sharpening your Wusthof knife with a handheld sharpener, it’s important to test its sharpness. The easiest way to do this is by performing a paper test. Simply take a sheet of paper and cut through it with your knife. A sharp knife should make a clean cut through the paper without any tearing or jagged edges. If the knife struggles to make a clean cut, you may need to sharpen it again.
Another way to test your knife’s sharpness is by cutting through a tomato. A dull knife will struggle to make a clean cut through a tomato’s skin without squishing the flesh. A sharp knife, on the other hand, will glide effortlessly through the tomato, leaving a smooth and even cut. By testing your Wusthof knife’s sharpness, you can ensure that you’re achieving the best performance possible when using it for preparing your meals.
Maintaining Your Wusthof Knife After Sharpening
Maintaining your Wusthof knife after sharpening is critical to preserving its sharpness and longevity. It is vital to clean and dry your knife thoroughly after using it to avoid any rusting, especially if you have used a water-based sharpening system. The best way to keep your knife in tip-top shape is by washing it by hand with a soft sponge and mild detergent. Avoid using a dishwasher or soaking the knife in water.
Once the knife is clean and dry, store it in a knife block or sheath to protect the blade from any damage. Always ensure that the knife is stored separately from any other kitchen utensils to avoid any accidental damage or dulling of the blade. Lastly, use your Wusthof knife for its intended purpose only and avoid using it on hard or frozen food items as this can lead to chips and damage to the blade. Follow these maintenance tips, and your Wusthof knife will deliver top performance for years to come.
Conclusion
Sharpening Wusthof knives with a handheld sharpener can be a pretty simple and straightforward process. However, it is essential to handle the knife with care and use the proper technique while sharpening. Failing to do so might result in damaging the blade or reducing its life.
In conclusion, Wusthof knives are excellent quality knives that require proper maintenance and care. A handheld sharpener can indeed do the sharpening job at home, but it is crucial to follow the proper technique and instructions. Behind every sharp and sturdy knife is a careful balance of sharpening and honing. Therefore, it is recommended to hone the blade regularly to keep it in top condition. With the right tools and technique, every kitchen enthusiast can keep their Wusthof knife sharp and ready for their next cooking adventure.