Gordon Ramsay is a renowned chef and TV personality known for his fiery temper and exceptional culinary skills. From his multiple award-winning restaurants to his popular cooking shows, Ramsay has become one of the most recognized and respected names in the food industry. One of his signature dishes is the steak, which he cooks to perfection using the stove.
In this article, we’ll uncover the secrets behind Gordon Ramsay’s steak cooking technique. We’ll explore the steps he follows, the tools he uses, and the tips he gives to achieve the perfect steak. Whether you’re a seasoned cook or a beginner, this article will provide you with valuable insights into cooking a steak like a pro. So, let’s get started and learn from the master himself!
The Importance of Choosing the Right Cut of Steak
The right cut of steak doesn’t just impact the flavor and texture of the meat, but also determines the cooking time and method. Gordon Ramsay, a world-renowned chef, has been popular for his steak recipes that come with precise instructions on the selection of the cut. Before cooking a steak on the stove, it’s important to choose the right cut of steak that’s suitable for the stove-top method.
Different cuts of steak have varying levels of fat marbling, thickness, and tenderness. The perfect cut for stove-top cooking is the ribeye steak, which has a good balance of marbling and flavor. Sirloin and filet mignon are other cuts that can be cooked on the stove, but require a little more attention and caution. Whichever cut you choose, make sure it’s at least an inch thick for best results. Remember that the key to a perfect steak is the choice, so ensure that you choose wisely before you start cooking.
Prepping the Steak: Seasoning and Resting
Prepping a steak is a crucial step in the cooking process, and Gordon Ramsay emphasizes the importance of proper seasoning and resting. Before seasoning, make sure the steak is at room temperature by taking it out of the fridge at least 30 minutes prior to cooking. This allows for even cooking throughout the meat.
When it comes to seasoning, keep it simple with just salt and pepper. Ramsay advises using coarse sea salt and freshly ground black pepper for optimal flavor. Sprinkle the seasoning on both sides of the steak, then gently press it in with your fingers. After seasoning, let the steak rest for a few minutes to allow the flavors to penetrate the meat. This also helps the steak cook more evenly and retain juices, resulting in a tender, juicy steak. By following these prepping tips, you can ensure that your steak cooks to perfection and is bursting with flavor.
Achieving the Perfect Sear: Temperature and Timing
Achieving the perfect sear on a steak is crucial to its taste and texture, and Gordon Ramsay knows this all too well. When cooking a steak on the stove, it is important to ensure that the pan is hot enough to create a caramelized crust on the meat. Ramsay usually uses a cast-iron skillet for this task, which can retain heat well and distribute it evenly across the surface of the steak.
To achieve the perfect sear, Ramsay recommends using high heat and cooking the steak for two minutes on each side. This will ensure that the exterior of the steak is well-browned, while the inside remains tender and juicy. However, cooking time may vary depending on the thickness of the steak, so it’s important to keep an eye on it and adjust accordingly. By following these guidelines for temperature and timing, you too can achieve that perfectly seared steak that Gordon Ramsay is known for.
Basting: Adding Flavor and Moisture
Basting is a technique that is essential when cooking a steak on the stove. It involves spooning hot melted butter and herbs over the meat as it cooks. This process serves to add a mouthwatering depth of flavor and moisture and helps in the development of a rich crust. When basting is done correctly, it creates a caramelized exterior that adds a delicious crunch to this iconic dish.
Gordon Ramsay is known for his signature basting method, which involves crushing fresh garlic and thyme into the melted butter before spooning it over the steak. This simple step adds a tantalizing aroma and taste to the dish, elevating its level of sophistication. The basting of the steak also allows for even cooking and helps to prevent the meat from becoming dry, ensuring that every bite is as tender and juicy as it should be.
Testing for Doneness: Using the Touch Test and Thermometer
When cooking a steak, it’s important to know how to check its doneness. It’s a crucial step, as an overcooked or undercooked steak can ruin the entire meal. Gordon Ramsay suggests two ways to test for doneness: the touch test and a thermometer.
The touch test involves pressing your index finger to the fleshy part of your palm underneath your thumb. This is what a steak feels like when it’s rare. When the steak is medium-rare, touch your thumb to your index finger and press your palm again. For medium, touch your middle finger to your thumb and press your palm, and for well-done, use your pinky finger. However, this method takes time and practice to perfect. For those who prefer a more accurate method, a thermometer can be used to take the steak’s internal temperature. Aim for 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 160°F for well-done. By following either method, you can ensure the perfect steak every time.
Letting the Steak Rest: Allowing the Juices to Settle
Once the steak is cooked to perfection, Gordon Ramsay suggests letting it rest for a few minutes before cutting into it. This is an essential step that ensures that the meat remains juicy and flavorful. When you cook the steak, the heat causes the juices present in the meat to move towards the surface. Allowing the steak to rest for a few minutes ensures that these juices are redistributed evenly throughout the meat, resulting in a delicious and tender steak.
During this resting period, chefs suggest that you cover the steak with foil to keep it warm. As the meat rests, it also continues to cook, so be sure to adjust the cooking time accordingly. The resting period also gives you time to plate the accompaniments, such as baked potatoes or steamed vegetables, that you will serve with the steak. By letting the steak rest after cooking, you will ensure that your guests enjoy a mouth-watering, perfectly cooked meal that is bursting with flavor.
Serving and Pairing Suggestions: Making the Most of Your Perfectly Cooked Steak
After taking all the effort to cook your steak perfectly, it is essential to serve it correctly so you can fully enjoy the experience. You can serve your steak with a variety of sides such as roasted vegetables, mashed potatoes, or a crisp salad to add flavor and texture. Additionally, you can try serving your steak with a sauce or butter to elevate the taste of the dish. Some classic steak sauces include mushroom sauce, red wine sauce, and chimichurri sauce.
When it comes to pairing, a rich red wine or a cold beer goes well with a steak. Pinot Noir, Cabernet Sauvignon, or Malbec are great wine options. You can also serve a lighter beer to balance the richness of the steak. Finally, complete your meal with a decadent dessert such as chocolate lava cake or crème brûlée to end on a sweet note. Pairing a perfectly cooked steak with the right sides, sauces, and drinks can take your steak experience to a whole new level.
The Conclusion
Mastering cooking a perfect steak is an art, and Gordon Ramsay has undoubtedly perfected it. Cooking a steak on the stove requires patience, attention to detail, and a good quality piece of meat. Ramsay’s technique involves preheating the pan and seasoning the steak with salt and pepper. He also recommends adding a herb sprig and garlic to the pan for flavor.
The process of cooking a steak on the stove may seem intimidating, but following Ramsay’s method can result in a juicy and tender steak. It is important to allow the steak to rest for a few minutes after cooking to ensure that the juices distribute evenly. Ramsay’s tips and techniques can be helpful for home cooks looking to improve their skills and impress their dinner guests with a perfectly cooked steak.