Cooking the perfect steak can be an intimidating task for many home cooks. To achieve that delectable medium rare steak, you may wonder how long do I cook a steak on each side? While following recipes and cookbooks is a great start, the best way to cook the steak to perfection is by understanding the cooking process and the cut of steak you are working with.
The perfect steak is often subjective, and it ultimately boils down to personal preferences. For some, a perfectly cooked steak means it is cooked well-done, while for others, it means a medium-rare, juicy, and tender meat. Therefore, learning the basics of steak cooking, including the cooking time, temperature, and exact cuts of meat, can help you cook your steak to your liking.
Understanding steak doneness levels
To cook a steak perfectly, understanding the various doneness levels is critical. The doneness level of your steak will determine its appearance, texture, and taste. The grading system ranges from rare to well-done and is determined based on the internal temperature of the meat.
Rare steak is cooked for a short period, maintaining a cool center, with a red and slightly bloody exterior. Medium-rare steak is cooked for a bit longer, with a hot center that is red and pink throughout. Medium steak is cooked until pink in the center, with gray or brown throughout, while well-done steak is charred on the exterior, dried out and has no pink coloring in the center. Understanding these steak doneness levels will determine how long you’re going to cook your steak on each side.
Factors that affect the ideal cooking time
When cooking steak, there are several factors that can impact the ideal cooking time. The thickness and cut of the steak can make a significant difference in how long it needs to cook to reach the desired temperature. Thinner cuts, such as skirt or flank steak, may only need a few minutes per side, while thicker cuts like ribeye or filet mignon may require more time to cook through.
Another factor to consider is the desired level of doneness. A rare steak will need less cooking time than a well-done steak. Additionally, the temperature of the grill or pan, and the starting temperature of the steak can also affect the cooking time. A steak that’s been left out at room temperature for a while will cook more quickly than one that’s been kept in the fridge. By taking into account these factors and adjusting the cooking time accordingly, you can ensure that your steak turns out perfectly cooked and delicious every time.
The importance of temperature
The temperature plays a vital role in cooking a steak, as it affects the doneness of the meat. Cooking a steak at a high temperature for a short time can result in a rare or medium-rare steak, while a lower temperature for a longer time can produce a well-done steak. It is essential to use a meat thermometer to check the internal temperature of the steak, as this determines the level of doneness. The temperature for a rare steak is between 120-130°F, medium-rare is 130-135°F, medium is 135-145°F, medium-well is 145-155°F, and well-done is above 155°F. Overcooking a steak can result in a tough and dry texture, so it is crucial to monitor the temperature to achieve the desired result.
Moreover, the temperature of the steak before cooking is equally important. It is best to take the steak out of the fridge and let it sit at room temperature for at least 30 minutes before cooking. This allows the meat to cook evenly and prevents it from being tough. If you cook a cold steak, the outer layer will sear while the inside will remain cold, resulting in an unevenly cooked meal. Therefore, it is crucial to remember to let the steak come to room temperature and to monitor the internal temperature while cooking to create a perfectly cooked and delicious steak.
Alternatives to grilling a steak
While grilling is the most popular way to cook a steak, there are alternatives that can produce delicious results. One option is pan-searing. Heat a skillet over high heat and add a small amount of oil or butter. Once the pan is hot, carefully add the steak and cook for 2-3 minutes on each side. For a thicker cut, finish the steak in the oven at 350°F for a few minutes until it reaches the desired doneness.
Another alternative is broiling. Preheat the broiler and place the steak on a broiler pan. Broil for 3-4 minutes on each side, or until it reaches the desired doneness. Be sure to keep an eye on it to prevent overcooking. It’s important to note that cooking times may vary based on the thickness of the steak and personal preference. Experiment with different cooking methods to find what works best for you.
Common mistakes to avoid when cooking steak
Cooking the perfect steak requires a certain level of care and precision. However, there are some mistakes that even seasoned chefs make when cooking steak. The most common mistake is overcooking the steak, as this can result in a dry and tough texture. To avoid this mistake, ensure that you cook the steak for the appropriate amount of time and temperature.
Another mistake that should be avoided when cooking steak is seasoning it too late. It is important to season the steak before cooking it, as this allows the flavors to penetrate the meat. Additionally, using too much seasoning can also ruin the flavor of the steak. To avoid this, use only a moderate amount of seasoning and spread it evenly across the steak. By avoiding these common mistakes, you can ensure that your steak is cooked to perfection and tastes great.
Resting your steak before serving
Resting your steak before serving is a crucial step that many home cooks overlook. After the steak is cooked, it needs time to rest, which allows the juices to redistribute throughout the meat. If you cut into your steak right after taking it off the heat, all the juices will escape onto your plate, leaving you with a dry and tough piece of meat. The general rule of thumb is to rest your steak for about five minutes for every inch of thickness. So, if your steak is two inches thick, it should rest for ten minutes before slicing.
While resting, cover your steak loosely with foil to keep it warm. If you’re cooking more than one steak and want to keep them warm while they rest, place the already rested steaks on a warm plate and cover them with foil to keep them hot. This will also allow for even cooking among the steaks, ensuring that they will all be cooked to the same level of doneness. By taking the time to let your steak rest, you will be rewarded with a juicy and flavorful piece of meat that will be the highlight of your meal.
Tips for achieving the perfect steak every time.
Achieving the perfect steak can be a challenge, especially if you’re new to cooking one. However, by following some simple tips, you’ll be able to cook a delicious steak every time. Firstly, ensure you use a good quality steak and season it well with salt and pepper.
Secondly, always preheat your pan or grill before cooking your steak. This ensures that your steak cooks evenly and prevents sticking. Next, use a timer to ensure you cook your steak for the right amount of time. The rule of thumb is to cook each side for 2-3 minutes for rare, 4 minutes for medium-rare, and 5-6 minutes for medium. Finally, allow your steak to rest for a few minutes before cutting it. This allows the juices to redistribute, resulting in a more tender and flavorful steak. By following these tips, you’ll be able to cook the perfect steak every time.
Conclusion
After learning the different methods and techniques for cooking steak, it’s important to note that the best way to cook a steak is subjective and depends on individual preferences. Some people prefer their steaks rare, while others want it well-done. It also depends on the cut of steak you have and its thickness. Hence, one cannot provide a specific time for cooking a steak on each side.
Overall, perfecting the art of cooking steak may take some practice, patience, and trial and error. It is important to keep an eye on your steak and use a meat thermometer to ensure that it is cooked to your desired level of doneness. Additionally, seasoning your steak beforehand and allowing it to rest before slicing will enhance the flavor and tenderness of the meat. With these tips and tricks, anyone can cook a perfect steak at home and impress their dinner guests.