Chicken is a staple in many households, and is often bought in bulk to save time and money. However, grocery shopping can be tricky when it comes to meat as it can easily spoil if not stored correctly. Refrigeration plays a big role in keeping chicken fresh, but how long can it actually last in the fridge?
In this article, we will explore just how long refrigerated chicken lasts, what factors can affect its shelf life, and how to properly store chicken to ensure it stays fresh for as long as possible. So if you’re a chicken lover, or just want to make sure your groceries don’t go to waste, read on to find out more.
Understanding the different types of refrigerated chicken
When it comes to refrigerated chicken, there are essentially two types: raw and cooked. Raw chicken includes chicken that hasn’t been cooked at all, as well as marinated or partially cooked chicken that is still considered raw. Cooked chicken, on the other hand, includes chicken that has been fully cooked and then stored in the refrigerator.
It’s important to understand the distinction between raw and cooked chicken because they have different storage requirements and shelf lives. Raw chicken should be stored in the refrigerator at a temperature of 40°F or below and used within 1-2 days. Cooked chicken can be stored in the refrigerator for 3-4 days, but it should be reheated to an internal temperature of 165°F before eating. Additionally, the type of chicken (such as bone-in or boneless) can also affect its storage time and requirements.
Factors that affect the shelf life of refrigerated chicken
Refrigerated chicken usually lasts for up to four days if it is stored properly. However, this period could be reduced by various factors that affect the shelf life of chicken. Some of these factors include the age of the chicken before it was refrigerated, the temperature of the refrigerator, and the presence of bacteria in the chicken.
If the chicken was already close to its expiry date before it was refrigerated, then its shelf life could be further reduced. Also, if the temperature of the refrigerator is not low enough, this could promote bacterial growth and spoilage of the chicken. Hence, it is essential to keep the refrigerator temperature below 40°F to ensure the chicken stays fresh. Moreover, the presence of bacteria in chicken before refrigeration could also significantly shorten its shelf life. As such, it is essential to handle chicken correctly during preparation and ensure that it is adequately cooked before refrigeration.
Safe storage practices for refrigerated chicken
Proper storage of chicken is crucial to ensure it stays fresh and safe for consumption. It is important to store chicken at a temperature below 40°F to prevent bacterial growth. A good rule of thumb is to place it in the coldest part of the fridge, which is usually the bottom shelf.
When storing chicken, it is essential to keep it in its original packaging to prevent cross-contamination with other foods. If the packaging has been opened, wrap the chicken in plastic wrap or aluminum foil before placing it in the fridge. It is also advisable to use a separate cutting board and utensils for raw chicken to prevent the spread of bacteria to other surfaces. Chicken should be consumed within 2-3 days of refrigeration to ensure its freshness and safety. Following these storage practices can help you avoid foodborne illnesses and ensure that your chicken remains fresh and tasty.
Signs that your refrigerated chicken has gone bad
Proper storage of chicken is essential to ensure its safety and freshness. Refrigeration slows down the growth of bacteria and prevents the meat from spoiling quickly. However, even when refrigerated, chicken can still go bad. Here are the telltale signs that your refrigerated chicken has gone bad:
Firstly, observe the chicken’s appearance. If the flesh has turned grayish or greenish, and the skin is slimy or sticky, it is an indication that the chicken is no longer fresh. Secondly, a strong, foul odor emanating from the chicken is another clear sign that it is no longer safe to eat. Additionally, if the texture of the meat feels slimy, tacky, or sticky, it is an indication of bacterial growth and spoilage.
Lastly, it is advisable to discard any refrigerated chicken that has been stored for more than four days to avoid the risk of foodborne illnesses. If you observe any of these signs in your chicken, do not hesitate to throw it away. It is better to err on the side of caution when it comes to food safety to avoid any potential health risks.
How to properly handle and prepare refrigerated chicken
How to properly handle and prepare refrigerated chicken is crucial for avoiding foodborne illnesses. When handling raw chicken, make sure to always wash your hands thoroughly with hot, soapy water before and after handling it. Avoid cross-contamination by separating raw chicken from other foods in your grocery cart, refrigerator, and during preparation.
When preparing chicken, make sure it is cooked to an internal temperature of at least 165°F (74°C) to kill any harmful bacteria. Use a meat thermometer to confirm the temperature and avoid guesswork. Also, avoid reusing plates or utensils that have come into contact with raw chicken, and always refrigerate leftovers within two hours of cooking. By following these steps, you can ensure that your refrigerated chicken is not only safe to eat but also delicious.
Tips for prolonging the shelf life of refrigerated chicken
To prolong the shelf life of refrigerated chicken, proper storage is the key. Chicken should always be stored in airtight containers or plastic bags to prevent the growth of bacteria. It is also recommended to keep the chicken on the bottom shelf of the refrigerator to prevent any potential cross-contamination.
Another essential tip is to ensure that the temperature of the refrigerator is set at or below 4 degrees Celsius. If the temperature is not maintained, the chicken’s quality may deteriorate, and bacteria may start to grow. Additionally, it is advisable to keep the chicken away from other raw meats or ready-to-eat foods in the fridge to prevent any spread of bacteria or other harmful microorganisms. By following these simple tips, the shelf life of refrigerated chicken can be prolonged, ensuring that it remains safe and fresh for consumption.
The dangers of consuming spoiled refrigerated chicken.
Consuming spoiled refrigerated chicken can lead to food poisoning. Chicken can cause serious illnesses such as Salmonella, Campylobacter, and E. coli if it is not stored or cooked properly. Food poisoning occurs when bacteria contaminate the chicken and multiply in the meat, later causing illnesses when consumed.
Symptoms of food poisoning may include vomiting, diarrhea, fever, sweating, and stomach cramps. It is crucial to consume only fresh and properly stored chicken to avoid such risks. Always check the expiration date of the chicken before purchasing, and once home, immediately store it in the refrigerator at a temperature below 40°F. Additionally, thoroughly cook the chicken to an internal temperature of 165°F to kill any bacteria and ensure it is safe to eat.
Verdict
In conclusion, refrigerated chicken can last up to four days if it is stored properly. It is important to ensure the chicken is kept at the correct temperature, which is 40°F or below. Additionally, chicken should be cooked to an internal temperature of 165°F to ensure it is safe to consume.
It is also important to note that chicken that is past the expiration date or smells and looks funky should not be consumed. By following these guidelines, you can ensure the safety and freshness of your refrigerated chicken, and avoid foodborne illnesses.