How Long Should You Cook Chicken Thighs At 350?

Cooking chicken thighs can be a daunting task, especially for novice chefs. It is essential to ensure that the meat is cooked thoroughly to avoid any health hazards and to enhance the flavor. One of the most commonly asked questions is how long should you cook chicken thighs at 350 degrees Fahrenheit.

Cooking chicken thighs at 350 degrees Fahrenheit is a popular method used by many home cooks. This temperature is sufficient enough to cook the chicken to a safe internal temperature while still retaining its tenderness and flavor. However, it is crucial to determine the exact cooking time to achieve the perfect result. This article seeks to provide you with vital information on how long you should cook chicken thighs at 350 degrees Fahrenheit.

Quick Answer
You should cook chicken thighs at 350 degrees Fahrenheit for approximately 25-30 minutes. The cooking time may vary based on the size of the chicken thighs and the oven temperature, so it is important to use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit. The skin should be golden brown and crispy, and the meat should be tender and juicy.

Temperature is key

Temperature is key when it comes to cooking chicken thighs at 350 degrees Fahrenheit. The internal temperature of the chicken should reach at least 165 degrees Fahrenheit in order to be safe to eat. Using a meat thermometer is the best way to ensure that the chicken is cooked to the correct temperature.

It’s important to note that overcooking chicken can result in a dry and tough texture. Therefore, it’s crucial to monitor the temperature of the chicken throughout the cooking process to prevent overcooking. Additionally, allowing the chicken to rest for a few minutes before serving will help retain its moisture and prevent it from drying out. With these tips in mind, you can achieve perfectly cooked chicken thighs at 350 degrees Fahrenheit.

The importance of an internal temperature of 165°F

When cooking chicken thighs at 350°F, it is crucial to ensure that the internal temperature of the meat reaches 165°F. This is because chicken, like most poultry, is prone to bacterial infections, such as salmonella, which can cause severe food poisoning. Cooking the meat thoroughly destroys these bacteria, rendering it safe to consume.

But how do you know when the chicken has reached the correct temperature? The best way is to invest in a good quality meat thermometer, which can measure the internal temperature accurately. Insert the thermometer into the thickest part of the thigh, being careful not to touch any bones, and wait for the reading to stabilize. Once it reaches 165°F, you can be confident that the chicken is safe to eat. Remember to let the chicken rest for a few minutes before serving, to allow the juices to redistribute and the meat to become tender and juicy.

The impact of bone-in versus boneless thighs

When it comes to cooking chicken thighs, the decision to use bone-in or boneless thighs can have a significant impact on the cooking time and final dish. Bone-in thighs take longer to cook than boneless ones due to the presence of bone, which affects the cooking time. The bone acts as a heat conductor and can slow down the cooking process, resulting in a longer cooking time. In contrast, boneless thighs cook faster and require less cooking time since there are no bones to impede the heat’s transfer to the meat, making them a good option for quick meals.

The cooking method also impacts the cooking time, and while bone-in thighs take longer to cook, they tend to retain their moisture during the cooking process. The bones help the meat stay moist, and the result is a richer flavor and tender texture. Boneless thighs, on the other hand, can dry out quickly and lose their natural juices during cooking. Therefore, if you prefer more flavor, bone-in thighs are the way to go, but for convenience and easy-to-cook options, choose the boneless ones. Ultimately, the cooking time and choice between bone-in and boneless thighs depend on your preferences and the recipes you intend to cook.

The role of marinades

Marination is an age-old technique of marinating meat with a blend of spices, oils, and acidic ingredients. Marinades offer a great way to add flavor to even the simplest dishes. Marinades can tenderize the chicken thighs and turn them from good to great. Typically, marinating chicken thighs for at least 30 minutes is recommended. However, marinating them for longer periods, even up to 24 hours, will infuse them with even more flavor.

When marinating chicken thighs, it is important to use a non-reactive container such as plastic or glass. Avoid using metal containers as they can react with the acidic ingredients in the marinade and give the chicken a metallic taste. Additionally, it is essential to marinate the chicken in the refrigerator to avoid bacterial growth. Before cooking, remove the chicken thighs from the marinade and discard the rest. Cooking chicken thighs at 350 degrees Fahrenheit after marinating them properly is sure to yield delicious results.

Baking versus roasting

When it comes to cooking chicken thighs at 350 degrees, there are two main methods: baking and roasting. Baking refers to cooking the chicken in an oven, usually in a baking dish or sheet pan, while roasting involves cooking the chicken on a rack in the oven, allowing the heat to surround the chicken on all sides.

Baking is a great option for those who want a simpler cooking method. Chicken thighs can be seasoned with herbs and spices, placed in a baking dish, and roasted in the oven for about 35-45 minutes until fully cooked. Roasting, on the other hand, is ideal for those who want crispy skin and juicy meat. By elevating the chicken on a rack, the heat can circulate under and around the meat, creating that coveted crispy skin. No matter which method you choose, make sure to use a meat thermometer to ensure the chicken is cooked all the way through before serving.

Factors to consider for crispy skin

When it comes to cooking chicken thighs, crispy skin is one of the most sought-after attributes. However, achieving that perfect crunch can be tricky. Here are a few factors to consider to ensure that your chicken thighs come out with a crispy, golden skin every time.

Firstly, it is essential to dry the skin thoroughly before cooking. Moisture is the enemy of crispy skin, so patting the chicken thighs dry with a paper towel is crucial. Secondly, seasoning the skin well with salt, pepper, and any other preferred herbs and spices can add extra flavor while also helping to draw out moisture from the skin. Additionally, cooking the chicken thighs on an elevated rack can allow the hot air to circulate, ensuring that the skin crisps up evenly. Finally, a higher oven temperature or a quick blast of heat under the broiler at the end of cooking can help to achieve that perfect crispy skin. By considering these factors, you can ensure that your chicken thighs are tender and juicy on the inside with a delightfully crispy exterior.

Resting and serving the finished product.

After cooking chicken thighs at 350 degrees for the recommended time, it’s important to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final product. Wrapping the cooked chicken thighs in foil or placing them in a covered dish can help to retain their heat during the resting period.

When it’s time to serve the chicken thighs, you can choose to leave them whole or slice them into smaller pieces. Serve them alongside your favorite side dishes, like roasted vegetables or a fresh salad. If you prefer, you can also use the cooked chicken thighs as a base for a variety of recipes, like tacos, salads, or sandwiches. No matter how you choose to serve them, allowing the chicken thighs to rest after cooking is an important step in ensuring that they are tender, juicy, and delicious.


Cooking chicken thighs at 350 degrees is a tried and true method for achieving a juicy and flavorful result. The cooking time will differ based on various factors, including the size of the thighs and whether they are bone-in or boneless. So, it is important to invest in a reliable meat thermometer to ensure that the chicken is cooked to an internal temperature of at least 165 degrees Fahrenheit.

Remember to rest the chicken after cooking, allowing it to absorb its juices and maintain moisture. Cooking chicken thighs at 350 degrees is a versatile and customizable method that can be adapted to different recipes and preferences. With practice and attention to detail, you will be able to perfectly cook chicken thighs at 350 degrees every time.

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