How Long Should You Grill A Ribeye Steak?

Grilling a ribeye steak is an art form that requires patience, precision, and a keen understanding of the different factors that contribute to a perfectly-cooked cut of meat. From the temperature of the grill and the thickness of the steak to the desired level of doneness, there are a variety of factors to consider when cooking a ribeye steak on the grill.

But with so many variables at play, how do you know exactly how long to grill your ribeye steak? In this article, we’ll take a closer look at the art and science of grilling ribeye steak and provide you with some expert tips and insights into cooking times and techniques that will help you achieve the perfect sear, juicy flavor, and tenderness for your next ribeye grill session. So, let’s fire up the grill and get started!

Key Takeaway
A ribeye steak should be grilled for 6-8 minutes on each side for medium-rare doneness, or until it reaches an internal temperature of 135-140°F. Adjust the grilling time according to the desired level of doneness and the thickness of the steak. It is recommended to use a meat thermometer to ensure the steak is cooked to your liking.

Understanding the Ribeye Cut: The Anatomy of Flavourful Meat

A good understanding of the ribeye cut is essential to achieving a perfectly grilled steak. The ribeye cut comes from the rib section of the cow and contains just the right balance of fat and muscle to create its signature flavor. The fat marbling in the meat adds tenderness and juiciness to the steak while the muscle provides an excellent source of protein.

Ribeye steaks are known for their rich, complex flavor, which comes from the fat content and muscle structure. The inner layer of fat found in a ribeye is called the “marbling,” and it’s what makes the steak so delicious. Properly grilling a ribeye steak means taking advantage of these different elements to perfect how much heat to apply to the meat to create the perfect sear while retaining the juicy, succulent texture of the steak.

Heat Control And Grill Types: Essential Tips for Grilling A Perfect Ribeye Steak

When it comes to grilling a perfect ribeye steak, heat control and grill types are critical to get the job done flawlessly. Most ribeye steaks are at least an inch thick, so the trick is to sear the outside and cook the inside without making the beef tough. A high-temperature sear is a must to keep the juices inside and to achieve that great steakhouse flavor.

To prepare a ribeye steak, you should choose your grill and fuel source wisely. Propane and gas grills are favored for their convenience and temperature control, while charcoal grills deliver that authentic smoky flavor. Once you have the grill and fuel source sorted, heat the grill to high heat with its lid closed for around 10 minutes. Then, before placing the ribeye on the grill, adjust the heat to medium to avoid burning the steak. These heat control and grill tips are important to ensure a perfect ribeye steak is ready to serve to your guests.

A Quick Marination Recipe: Infusing Flavor for A Juicier Steak

A quick marination can add a depth of flavor to your ribeye steak, making it even more delicious and juicy. The best part about marination is that it’s incredibly easy and can take only a few minutes to whip up. To start, mix together 1/4 cup of olive oil, 1/4 cup of balsamic vinegar, a teaspoon of black pepper, and a teaspoon of kosher salt in a mixing bowl. Feel free to get creative and add in some garlic or herbs such as rosemary or thyme.

Once your marinade is ready, place your ribeye steaks into a large Ziploc bag and pour the marinade over them. Seal the bag and gently massage the marinade into the meat, making sure that it’s evenly coated. Place the bag in the fridge for at least an hour, or up to overnight. This simple and delicious marinade recipe is sure to infuse the juiciest flavor into your steak.

Factors Affecting Cooking Time: Achieving Ideal Temperature for Optimal Taste

When it comes to cooking a delicious ribeye steak, it’s crucial to achieve the ideal temperature for optimal taste. Several factors can affect the cooking time, including the thickness of the steak and its initial temperature. If the steak is too thin, it will cook quickly, requiring only a few minutes on each side. However, a thicker steak will take longer to cook, requiring more time on the grill.

Another crucial aspect to consider when achieving the ideal temperature is the internal temperature of the steak. The perfect medium-rare steak should have an internal temperature of 135-140°F. To ensure the steak reaches this temperature, use a meat thermometer to check the internal temperature during the cooking process. Remember, overcooking the steak will cause it to become tough and dry, while undercooking can lead to foodborne illness. So, keeping an eye on the temperature is crucial to achieving a perfect ribeye steak.

Checking for Doneness: Visual and Sensory Cues to Lookout When Cooking Ribeye Steak

When cooking a ribeye steak, it’s essential to have a good idea of when the steak is cooked to perfection. Checking for doneness can be done by using visual and sensory cues during the cooking process. For visual cues, you can use a meat thermometer to check the internal temperature of the steak. A medium-rare steak should have an internal temperature of 135-140°F, a medium steak at 145°F, and well-done at 160°F.

Sensory cues include touch, color, and juice production. When a steak is pressed down with tongs, a medium-rare steak feels soft and spongy, medium feels firm, and well-done steak feels hard. The color is another giveaway, with a medium-rare steak having a reddish-pink center and a lightly charred brown crust. Lastly, juice production can indicate the doneness level of a steak, with a medium-rare steak producing a light pink, temperature-sensitive juice, while a well-done steak produces a clear juice without any pink color. By using these visual and sensory cues, you’ll be able to determine when your ribeye steak is cooked to perfection.

Resting and Slicing: Important Pre-Serving Steps for A Delectable Meal

Resting and slicing are crucial steps to consider before serving your perfectly grilled ribeye steak. After removing the steak from the grill, allow it to rest for about 5-10 minutes. This ensures that the juices get distributed evenly throughout the meat while making the steak even more flavorful and tender. Resting also helps the steak retain its juices when sliced. Thus, you will end up with a juicy, succulent and delicious ribeye steak.

Once the steak is rested, use a sharp knife to slice it against the grain. This technique prevents the steak from becoming too chewy, making it easy to eat and enjoy. Serve the steak on a warm plate and season with your desired seasoning, such as a pinch of sea salt or a dash of freshly cracked black pepper. With these few essential steps, you can now enjoy a flavorful, juicy and mouth-watering ribeye steak in the comfort of your home.

Alternative Cooking Methods: Broiling, Sous Vide, or Pan-Searing A Ribeye Steak

Alternative Cooking Methods: Broiling, Sous Vide, or Pan-Searing A Ribeye Steak

Grilling may be the traditional method of cooking a ribeye steak, but it isn’t the only way. If you don’t have a grill, or if the weather isn’t cooperating, you can still enjoy a perfectly cooked steak using different cooking methods.

Broiling is one option; it’s similar to grilling in that the steak is cooked under high heat, but it’s done in the oven instead. Sous vide, on the other hand, involves vacuum-sealing the steak and cooking it in a water bath at a precise temperature for a set amount of time. Finally, pan-searing is another popular method, which is perfect for those who want to cook their steak on the stovetop. Each of these methods has its own unique advantages and disadvantages, so it’s worth giving them all a try to see which one works best for you.


Grilling the perfect ribeye steak can be an intimidating task for many aspiring grillmasters. However, with proper preparation, cooking time and attention to temperature, anyone can cook a deliciously juicy and flavorful steak. While there are many factors that can influence optimal cooking time, such as the thickness of the cut and the desired level of doneness, a general rule of thumb is to grill for 6-8 minutes per side for a 1-inch thick steak.

It’s important to keep in mind that cooking time is not the only factor in achieving a perfectly cooked steak. Resting time is also crucial in allowing for the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite. Additionally, don’t forget to season generously with salt and pepper, and consider adding herbs or a rub for extra flavor. With some practice and patience, grilling the perfect ribeye steak can become a staple dish for any dinner party or summer barbecue.

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