Baked in Vermont is a popular cooking show on Food Network that has captured the hearts of baking enthusiasts and food lovers alike. Hosted by the talented pastry chef and food blogger Gesine Prado, the show is renowned for its delicious recipes, impressive baking techniques, and entertaining host.
Despite being off-air for several months, fans of the show continue to wonder whether Baked in Vermont is still on Food Network or if it has been cancelled. In this article, we will explore the status of the show and provide some insights into what fans can expect in the future. So, if you’re a fan of this culinary gem, read on to learn everything about Baked in Vermont’s fate on Food Network.
The history of Baked in Vermont on Food Network
Baked in Vermont is a cooking show that premiered on Food Network in 2017. Hosted by pastry chef Gesine Prado, the show is set in her Vermont farmhouse kitchen, where she bakes a variety of sweet and savory dishes using local Vermont ingredients and traditional techniques. The show quickly gained a following for its charming rural setting, Prado’s warm personality, and her stunning baked creations.
Baked in Vermont first aired on Food Network in September 2017 and ran for two seasons. In each episode, Prado would share her expert baking tips and techniques, as well as her stories about living in Vermont and her love of the region’s food and culture. The show also featured guest appearances by local food producers and fellow chefs, adding to its charm and appeal. While there have been no new episodes of Baked in Vermont since 2018, it remains a beloved show among foodies and fans of Prado’s baking expertise.
Reasons why Food Network cancelled Baked in Vermont
In March 2019, Food Network announced that they would not be renewing Baked in Vermont for another season. The decision came as a surprise to fans of the show, who had tuned in regularly to watch host Gesine Prado bake up delicious treats in her Vermont kitchen.
There is no one specific reason why Food Network cancelled Baked in Vermont. However, it is speculated that the decision was based on a combination of factors, including low ratings, high production costs, and the network’s desire to shift its focus towards newer programming. Despite the show’s devoted fanbase, it simply didn’t perform as well as other shows on the network, which led to its cancellation.
Analysis of viewership and ratings of Baked in Vermont
Baked in Vermont was first premiered on Food Network on October 14, 2017. Since then, the show has been a hit among viewers with an average rating of 7.1/10 on IMDb. Moreover, the show has also been positively reviewed by critics who have complimented the host, Gesine Prado, on her baking skills and relatable personality.
Viewership for Baked in Vermont has been consistent since its premiere, with an average of 500,000 viewers per episode according to Nielsen ratings. Additionally, the show has also been well-received among the network’s target demographic, with a majority of its viewers being women. Furthermore, the unique content of the show, which focuses on showcasing Vermont’s local seasonal ingredients and community, has only added to the viewers’ interest in Baked in Vermont. It is evident that the show’s popularity and positive reviews have made it a staple on Food Network.
What fans are saying about the cancellation of Baked in Vermont
Following the news of Baked in Vermont’s cancellation, fans have taken to social media to express their disappointment. Many have shared how the show, hosted by the charming pastry chef Gesine Prado, had become a staple in their household, inspiring them to try out new baking recipes.
A few fans are upset that the Food Network has decided to cancel a show that focuses on the art of baking, which is becoming increasingly popular. Others have expressed their hope that Baked in Vermont will return soon with new episodes. Overall, it appears that fans are sorry to see the show go and are hoping for some good news in the future.
What’s next for Gesine Prado after Baked in Vermont
With the end of Baked in Vermont, viewers may be wondering what Gesine Prado has in store for her future. Although nothing has been officially announced, Prado has hinted at new projects on social media. In a recent Instagram post, she shared a photo of herself with the caption “Exciting announcements coming soon!”.
Prado is no stranger to the food industry and has a wealth of experience under her belt. She owned and operated a bakery in Hollywood, California, before moving to Vermont and hosting Baked in Vermont. She has also authored several cookbooks and even competed on Food Network’s Spring Baking Championship. With her talent and passion for baking, fans can expect to see more of Prado in the future, whether it be through another cooking show or other projects in the culinary world.
The rise of cooking shows on streaming platforms vs. traditional television
With the proliferation of streaming platforms like Netflix and Amazon Prime, traditional television networks have had to evolve to keep up in a changing landscape. Cooking shows are no exception. While traditional networks like Food Network still air popular shows like Baked in Vermont, streaming platforms have been quick to develop their own, exclusive cooking content.
One reason for this shift is the changing viewing habits of consumers. With the rise of on-demand options, viewers are less likely to tune in at a specific time to catch a cooking show as it airs. Streaming platforms provide viewers with the flexibility to watch episodes at their own convenience. Additionally, competition among streaming platforms has led to an increase in high-quality, original cooking content, making them an attractive option for those who want fresh ideas and new perspectives in the kitchen.
Conclusion on the future of cooking shows on television
In conclusion, the future of cooking shows on television looks promising. Despite the rise of online streaming services, traditional broadcasting networks like Food Network still hold a significant place in the entertainment industry. With the increasing demand for cooking shows, it is likely that we will continue seeing new and innovative programs.
Moreover, the current situation with the COVID-19 pandemic has also highlighted the importance of home cooking and the need for accessible recipes. This could result in an even greater demand for cooking shows in the future. As long as cooking continues to be an integral part of our lives, it is safe to assume that cooking shows will continue to have a place on our screens.
Verdict
Baked in Vermont was a popular TV show that aired on the Food Network from 2017 to 2019. The show was hosted by Gesine Prado, who specialized in baking and pastry techniques. Although the show was well-received by the audience, it unfortunately did not receive the ratings needed to be renewed for another season. As a result, Baked in Vermont is not currently airing on the Food Network.
Despite the show’s cancellation, Prado has continued to maintain her presence in the baking world. She has published several cookbooks, including “Let Them Eat Cake” and “Baking Out Loud.” Additionally, she has continued to offer classes and workshops for aspiring bakers at her Vermont bakery. While fans of Baked in Vermont may be disappointed that the show is no longer on the air, they can still learn from Prado’s expertise through her various other platforms.