What Can I Substitute For Baking Soda?
Baking soda is commonly used as a leavening agent in baking. However, if you do not have baking soda at hand, you can substitute it with other ingredients like baking powder, potassium bicarbonate, or self-rising flour. However, keep in mind that these substitutes may not yield the same results as baking soda, so it’s important to adjust the other ingredients accordingly and experiment with small amounts first.