The Versatile Santoku Knife: A Comprehensive Guide to Its Culinary Uses
The Santoku knife is a staple in many professional and home kitchens, renowned for its versatility and precision. Originating from Japan, the name “Santoku” roughly translates to “three virtues,” which refers to the knife’s ability to perform three primary cutting tasks: slicing, dicing, and mincing. In this article, we will delve into the world of … Read more