How Does Gordon Ramsay Make Red Wine Jus?
Gordon Ramsay makes red wine jus by caramelizing shallots and garlic in butter, then adding red wine, beef stock, thyme, and bay leaves. He simmers the mixture for about 20 minutes until it reduces, then strains it and reduces it further until it becomes thick and glossy. He finishes it off with a small amount of cold butter and seasons it with salt and pepper to taste.