What Are The Steps To Making A Meringue?
The basic steps to making a meringue include using an electric mixer to whip egg whites, gradually adding sugar and continuing to beat until stiff peaks form. Acid, such as cream of tartar or lemon juice, can be added to help stabilize the mixture. The meringue can then be piped or spread onto a baking sheet and baked at a low temperature until crisp on the outside and soft on the inside.