How Do I Cook Omaha Bacon Wrapped Filets?
Omaha Bacon Wrapped Filets can be cooked using a variety of methods such as grilling, broiling, or baking in the oven. One popular way to cook them is to preheat the oven to 425°F and place the filets on a baking sheet. Roast for 20-25 minutes or until the internal temperature of the meat reaches 135°F for medium-rare. Let the filets rest for a few minutes before serving. The bacon creates a delicious flavor and also helps keep the filet moist.