What Can I Do With Ground Coriander?
Ground coriander is a versatile spice that adds a warm, citrusy flavor to dishes. It can be used as a seasoning for meats, vegetables, and sauces. It is often used in Indian cuisine, particularly in curries and spice blends like garam masala. It also pairs well with other spices like cumin, cinnamon, and cardamom. Ground coriander can be sprinkled over roasted vegetables, mixed into marinades for chicken or fish, or added to bread or muffin recipes for a subtly spiced flavor.