How Is Dal Made?
Dal is made by boiling lentils or pulses in water until they become soft and tender. First, the lentils are washed and soaked for about an hour to reduce cooking time and remove any impurities. Then, they are cooked in a pot with water, onions, tomatoes, and spices such as ginger, garlic, cumin, coriander, and turmeric. The dal is stirred occasionally and may require additional water to reach the desired consistency. Once cooked, it can be garnished with fresh coriander leaves and served with rice or bread.