Is White Acorn Squash Edible?
Yes, White Acorn Squash is edible. It has a delicate, slightly sweet flavor and can be cooked in a variety of ways, including roasting, baking, and sautéing. The flesh is typically smooth and creamy, and can be used in soups, stews, casseroles, or enjoyed on its own as a side dish. Furthermore, it is a rich source of vitamins A and C, as well as potassium and dietary fiber.