How Do You Cook Steak Well Done?
To cook a steak well done, start with a room temperature steak and season it with salt and pepper. Preheat a skillet or grill over high heat. Sear the steak on both sides until browned, then reduce the heat to medium-low and continue cooking until the internal temperature reaches 160°F. Use a meat thermometer to check the temperature at the thickest part of the steak. Let the steak rest for a few minutes before slicing and serving.