Is Pie Crust Better With Butter Or Crisco?
Both butter and Crisco can create delicious pie crusts, but they have different qualities. Butter adds a rich, buttery flavor and creates a tender yet crumbly texture. Crisco, on the other hand, creates a flaky and crisp texture, and has less flavor than butter. Ultimately, the choice between butter and Crisco in a pie crust depends on personal preference and the desired outcome of the crust.