How Do You Reheat Bread Without It Getting Hard?
The best way to reheat bread without it getting hard is to wrap it in aluminum foil and place it in the oven at 350°F for about 10 minutes. If you don’t have an oven, you can also microwave the bread for 10-15 seconds while wrapped in a damp paper towel to prevent it from becoming dry. Another option is to sprinkle some water on the bread and then wrap it in plastic wrap before microwaving it for about 20-30 seconds. This will help to keep the bread soft and moist.