How Do You Thicken A Pumpkin Pie Filling?
To thicken a pumpkin pie filling, you can add cornstarch or flour to the mixture. Mix one tablespoon of cornstarch with one tablespoon of water until it forms a thick, smooth paste. Add this to the pumpkin pie filling and stir until it thickens. Alternatively, you can mix one tablespoon of flour with one tablespoon of water until it forms a smooth paste and stir this into the pumpkin pie filling. Cook the pie filling for a few minutes longer until it thickens to your desired consistency.