What Is A Traditional Easter Meal?
A traditional Easter meal varies depending on the country and cultural traditions, but typically includes a main dish such as roasted lamb, ham, or turkey, accompanied by sides such as vegetables, potatoes, and bread. Other common dishes and treats include deviled eggs, hot cross buns, asparagus, and desserts such as Easter cakes and pies. In some cultures, eggs are also a prominent feature and are colored or decorated in various styles.