What Can I Use To Tenderize Chicken?
There are several ways to tenderize chicken. One way is to marinate the chicken in an acidic solution such as lemon juice, vinegar, or buttermilk for a few hours before cooking. Another way is to use a meat mallet to pound the chicken to an even thickness. Additionally, adding a small amount of baking soda to the marinade can also help tenderize the chicken.