How Do You Make Ina Gartens Roasted Chicken And Potatoes?
To make Ina Garten’s roasted chicken and potatoes, preheat the oven to 425°F. Place 1 4-5 lb chicken on a baking dish with 1.5 lb small potatoes, 2 chopped onions, 1 tbsp minced garlic, 1 tsp thyme, 1 tsp rosemary, 1 tsp kosher salt, and 1/2 tsp black pepper. Drizzle olive oil over the chicken and potatoes, then roast for about 1.5 hours or until the chicken is fully cooked and the potatoes are tender. Let the chicken rest for 10 minutes before serving.