What Is The History Of Colcannon?
Colcannon is a traditional Irish dish made from mashed potatoes mixed with chopped cabbage or kale, and sometimes scallions or leeks. Its origins date back to the 16th century, and it was originally eaten on Halloween, as it was said to have magical and protective powers. It has since become a popular dish throughout Ireland and is often served with bacon or ham. In some regions, it is also traditionally served on St. Patrick’s Day.